We present a collection of sparkling wines from the Italian province of Treviso. The high number of days of sunshine and the excellent location make it possible to create exceptional sparkling wines, characterized by long-lasting effervescence, balanced fruit flavors and fresh acidity.
Aromatic quality sparkling wine from the muscat varieties of Oltrepo Pavese and Emilias Moscato produced by the Italian Asti method. The aroma of the wine has a characteristic bouquet of muscat grapes and a deliciously sweet, delicate flavor.
This white Italian sparkling wine impresses with its fresh fruity taste and pleasant aroma. The 24-liter tap barrel keeps the wine always sparkling, properly chilled and ready to be tapped and consumed. The POLYKEG is made of recyclable material and guarantees to keep the wine in top quality for at least 12 months.
