Lepanto

Alcohol | Brandy

The ultra-premium Spanish brandy LEPANTO is made from the Palomino grape variety grown in the southwest of Spain. The double distillation is followed by a minimum of 15 years of maturation in American oak barrels after extra dry sherry in the “criaderas y solera” system. This is how LEPANTO acquires its unique sensory qualities – an elegant delicate aroma and a captivating complex flavor that is globally sought after and appreciated.

LEPANTO Solera Gran Reserva

LEPANTO Solera Gran Reserva

0,05 l / 0,7 l | 36 %

LEPANTO Solera Gran Reserva is aged in sherry and Tio Pepe casks for a minimum of 9 years, followed by 3 years in casks where the 30 year old Matusalem sweet sherry was aged. It has a medium amber color, an aroma with elements of ripe fruit and a dry, pleasantly smooth taste. 

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LEPANTO P.X. Brandy Gran Reserva

LEPANTO P.X. Brandy Gran Reserva

0,05 l / 0,7 l | 36 %

The stability and maturity of the 15-year-old LEPANTO Pedro Ximenéz brandy is represented by its deep amber color with mahogany highlights, complex aromas of dried fruits, sweet notes of black plums and chocolate, but above all a sweet and pleasantly warming taste when swallowed.

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LEPANTO O.V. Brandy Gran Reserva

LEPANTO O.V. Brandy Gran Reserva

0,05 l / 0,7 l | 36 %

LEPANTO Oloroso Viejo is an exceptional 15 year old brandy that gains the complexity of sherry cask wines. This is reflected in its amber color, elegant delicate aroma and very dry, warming flavor with traces of roasting and dried fruit. 

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