Barbados’ Bumbu has built on over 400 years of rum-making tradition and their rums are still made in the original historic distillery. Authenticity is also maintained in production: the sugar cane used to make the rum is sustainably sourced, distilled in small batches and blended by hand.
Bumbu Original Rum is based on the original recipe of West Indian sailors from the 16th and 17th centuries, who blended typical Caribbean fruits and spices into their rum. The result is a nut-colored rum with aromas of tropical fruits and flowers, with a spicy-fruity aroma.
Bumbu XO is aged for up to 18 years under the supervision of a master blender. The result is a dark rum with honeyed aromas and notes of vanilla, coffee, oak, cinnamon and nutmeg, with sweet citrus and caramel flavors and a velvety finish.
Bumbu Cream Liqueur is the perfect blend of Bumbu rum, thick decadent cream and aromatic spices including chai, coconut and cinnamon. It can be enjoyed neat, but it’s great for making cocktails.
